This Harvest Supper marks a new chapter at Cave Creek Farm and the official launch of MARROW TALLOW.
Private chefs Paige Brummett and Emily Green are the co-founders of MARROW, a women-owned food company rooted in whole-animal cooking, regenerative agriculture, and a return to deeply nourishing traditional foods. Join Us on October 24, 2026.
This Harvest Supper marks a new chapter at Cave Creek Farm and the official launch of MARROW TALLOW.
Private chefs Paige Brummett and Emily Green are the co-founders of MARROW, a women-owned food company rooted in whole-animal cooking, regenerative agriculture, and a return to deeply nourishing traditional foods. Join Us on October 24, 2026.
